The Complete Interactive Cookbook (Mermaid's Special Edition)

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Bitmap Image | 1999-01-21 | 295KB | 640x460 | 8-bit (29 colors)

Labels: book | bulletin board | reckoner | vegetarianism
OCR: Pineapple Salsa (to be served with Hawaiian Quesadillas) can oZ. crushed pineapple in natural juice 1/2 cup diced avocado 1/2 cup chopped red pepper 1/4 cup chopped green pepper 1/4 cup chopped red 10 green onion 1/2 tsp chopped cilantro 1/2 tsp chopped jalapeno pepper 1/4 tsp lemon zest Combine all ingredients: chill for at least hour or r up to 3 days Makes cups salsa PREP TIME: 10 minutes for quesadillas: 10 minutes for salsa MARINATE TIME: hour 1999 Chicken of the Sea International Ouesadillas jalapenio Internat ional